This is a special beef recipe from my country which is in reality tasty and there is a special technique which softens the beef until the texture is in imitation of chicken. The dried shrimp is an bonus atmosphere and modification I made to the original dish. This recipe is easy to make, and will be a hit at intimates gatherings. Tastes really pleasing later steamed or spiced rice.
The ingredient of Special Beef Rendang Curry
The instruction how to make Special Beef Rendang Curry
- This first step is to soften the beef. Place the beef in a medium saucepan, and increase be credited with sufficient water to cover the meat. Cover, and simmer more than low heat for at least an hour. sever the beef from water, and set aside.
- Heat the oil in a wok beyond medium-high heat. accumulate in the garlic and dried shrimp, and disturb fry for a few seconds to the fore stirring in the lemon grass and onions. Reduce heat to medium, and work up in coconut milk, red curry paste, turmeric, and chile pepper. blend in the beef, and cover the wok. Simmer for 10 minutes higher than medium heat.
- shake up in the cilantro just to come serving. Save some cilantro for trimmings in relation to culmination if you like.
Nutritions of Special Beef Rendang Curry
calories: 289 caloriescarbohydrateContent: 9.4 g
cholesterolContent: 51.3 mg
fatContent: 30.2 g
fiberContent: 1.8 g
proteinContent: 20.7 g
saturatedFatContent: 13.4 g
servingSize:
sodiumContent: 343.2 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent:
